SOFT HONEY COOKIES
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Ingredients:
150 g oil (or other fat like lard)
150 g sugar
150 g honey
360 g all-purpose flour
1 whole egg
Two pinches of baking soda
A little cinnamon or gingerbread spice
Optional: a few tablespoons of ground nuts or a walnut for decoration
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Preparation:
Mix all the ingredients to form a dough. Take portions of the mixture and shape them into balls, placing them on a baking sheet. Gently press each ball with your palm, leaving a few centimeters of space between each. If desired, place a walnut on top of each cookie.
Place the oven rack at the top and preheat the oven to 200°C (392°F).
If making larger balls, bake for 10 minutes; if making smaller ones, bake for a shorter time. The cookies are done when the bottoms start to darken slightly.
These cookies are soft and delicious right away, so you can enjoy them the same day!
