Venison Hunter's style

VENISON HUNTER'S STYLE

Ingredients:

• 1 kg venison leg
• 150 ml wine vinegar
• 150 ml water
• 1 teaspoon salt
• 2 onions
• 1 larger grated carrot
• 1 tablespoon blueberries
• About 10 dried plums
• Salt, pepper, and red paprika (optional)
• 1 tablespoon tomato puree
• 200 ml red wine

Preparation:

1. Cut the meat into thick steaks and marinate it in a mixture of wine vinegar, water, salt, and garlic. Leave it in the fridge overnight.
2. In lard, sauté the onions with a bay leaf, then add the meat and briefly sear it. Add the grated carrot, blueberries, dried plums, salt, pepper, and a bit of red paprika. You can also add an apple or pear if you like.
3. Once the meat softens, add the tomato puree, pour in the wine, and simmer until the wine evaporates and the sauce reaches the desired thickness.
4. Serve with polenta or bread dumplings. And, of course, a glass of homemade red wine. Enjoy your meal!