The recipe for this dish was provided by the Minerva restaurant from Varaždinske Toplice.
STUFFED TURKEY ROLL WRAPPED IN BACON
Ingredients:
800 g turkey fillet
200 g bacon
20 g salt
10 g white pepper
40 g carrots
40 g fresh zucchini
40 g fresh bell pepper
20 g leek
50 g Edam cheese
40 g butter
4 dl olive oil
Preparation:
Shape the turkey fillet into 4 steaks, thin them out, and season with salt. Cut the carrots, zucchini, leek, and bell pepper into thin strips. Heat the olive oil and add the prepared vegetables and Edam cheese, then lightly sauté. Add the butter, season with salt and pepper. Cool the sautéed vegetables, and slice the smoked bacon into thin slices. Place the bacon slices on aluminum foil, then put the shaped turkey steak on top, and spread with the prepared vegetable stuffing. Roll tightly in aluminum foil, and place the prepared rolls in the oven at 180°C for 20 minutes. Serve with braised barley with nettle and enjoy this delicious lunch.
