Varaždin roast with homemade mlinci

The recipe for this dish was provided by the Verglec restaurant in Varaždin.

VARAŽDIN ROAST WITH HOMEMADE MLINCI

Ingredients:

• 100 g of pork shoulder
• 2.5 g of garlic
• 5 g of salt
• 40 g of all-purpose flour
• 1 egg
• Water as needed

Preparation of mlinci:

1. Mix the flour, egg, and salt to form a firm dough.
2. Roll the dough into round shapes and bake in the oven.
3. After baking, pour boiling salted water over the mlinci and then drizzle with the fat from the roast.

Preparation of the meat:

1. Choose a smaller pork shoulder and cut it into 3 pieces.
2. Stuff the pieces with garlic, salt them, and leave them in a dry brine (pacu) for two days.
3. Place the prepared shoulder in a baking tray, cover it with onions, and roast at a temperature of 200°C.
4. Serve the roasted meat with mlinci and salad, and we highly recommend a glass of dry white wine.

Enjoy your meal!