The recipe for this dish was provided by Grešna pilnica restaurant from Klenovnik.
SOUR POTATOES WITH SMOKED PORK
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Ingredients:
800 g smoked meat
700 g potatoes
80 g butter
100 g sour cream
250 g pickled beetroot
200 ml buttermilk
Salt
.
Preparation:
Cook the meat and, simultaneously, cook the potatoes.
When the potatoes are cooked, add the butter and sour cream, and mash them into a puree. Add the beetroot, which you have previously soaked briefly in buttermilk.
Serve the puree, add the sliced meat, and garnish with pickled, sweet, or hot peppers.
Enjoy your meal!
