Štrukli in soup

ŠTRUKLI IN SOUP
Recipe courtesy of Restaurant Villa Zelenjak-Ventek from Kumrovec.

Ingredients:

• 1 kg all-purpose flour

• 60 ml water

• 10 g salt

• 2 eggs

• 1.5 kg fresh cheese

• 200 ml sour cream

• 2 eggs

• 8 g salt

• 1 onion

• Parsley leaves

• Ground red paprika

• Sour cream

Preparation:

1. Mix the dough from the flour, water, salt, and 2 eggs. Let the dough rest for half an hour.
2. Meanwhile, prepare the filling by mixing the fresh cheese, sour cream, eggs, and a bit of salt.
3. Cover the kitchen table with a clean tablecloth and dust it with flour. Brush the dough with oil, roll it out, and then carefully stretch it over the edges of the table. Fill the dough with the cheese mixture and roll it up. Cut the štrukli into 5-7 cm pieces for cooking.
4. Place the štrukli into boiling salted water and cook for about 10 minutes.
5. In the meantime, sauté the onion, chopped parsley, and ground paprika, then add some of the cooking liquid from the štrukli. Return the mixture to the soup and cook for another 2 minutes.
6. Whisk sour cream and sprinkle with chopped parsley before serving.