Zagorje soup

ZAGORJE SUOP

Ingredients:

• 700g potatoes
• 50g dried bacon or neck meat
• 50g red onion
• 2 cloves garlic
• 50g carrots
• 200ml white wine
• 200ml sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons lard or oil
• Salt, pepper, whole peppercorns, Vegeta (seasoning)
• Sweet red paprika, bay leaf, parsley leaves

Preparation:

1. In fat, fry the dried bacon cut into cubes. Once fried, add finely chopped onion and sauté everything together.
2. Add finely chopped garlic, sweet paprika, diced carrots, bay leaf, salt, and Vegeta seasoning.
3. Boil peeled and diced potatoes in salted water. Once all the vegetables soften, combine them in a pot. Add the white wine and let it simmer.
4. In a separate bowl, mix 2 tablespoons of all-purpose flour with sour cream, then strain and add to the soup.
5. Cook for another 10 minutes. Season to taste and sprinkle with chopped parsley before serving.

Enjoy your Zagorska Juha, and let it warm you up!